The Fine Print
What the listing doesn't tell you
But one reviewer noted the flavor isn't for everyone, with a soy and slightly fishy edge that takes some getting used to.
What reviewers actually say
First, reviewers say it's the authentic sauce straight from Japan, with a rich, slightly sweet Worcestershire-like taste.
Second, buyers love that it doubles as a marinade for chicken and a dipping sauce for egg rolls, not just okonomiyaki.
Questions people ask
- Topping okonomiyaki pancakes, though it also works as a marinade or dipping sauce. Where is it made?
- Hiroshima, Japan, by Otafuku since 1950. Answers sourced from Amazon's product page.
Watch it
The full review
Questions answered
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