The Fine Print
What the listing doesn't tell you
But one reviewer noted the signature Sichuan peppercorn tingle wasn't as pronounced as they expected, saying it didn't quite stand out compared to other chili oils they've tried.
What reviewers actually say
Reviewers say the heat level is well balanced, not too mild or overwhelming, with a satisfying crunchy texture from the chopped chilies.
Buyers also like using it on noodles, rice, dumplings, and even pizza.
Questions people ask
- Yes, it's a vegan-friendly hot sauce. What gives it its texture?
- Chopped chilies blended with quality peanuts and sesame for a chunky, crunchy consistency.
Watch it
The full review
Questions answered
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